GUARD AND GRACE IS PARTICIPATING IN HOUSTON RESTAURANT WEEKS! THREE COURSE MEAL FOR $55.
Available August 1 - September 2, 2024
FIRST COURSE
OAK FIRED OCTOPUS
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper coulis
ITALIAN BURRATA
texas heirloom tomato, spicy basil aioli, black garlic molasses, crispy bao
SPICY DUCK SALAD
nam pla, candied peanuts, asian herb salad
OAK FIRED CARROTS
herb yogurt, carrot top salad, pistachio crumble
YELLOWTAIL SASHIMI*
yuzu truffle soy, serrano, cilantro, pop rocks
CAESAR SALAD
hearts of romaine, parmesan crisp, cherry tomato, house made croutons
SECOND COURSE
8OZ PRIME NY STRIP*
PAN ROASTED TEXAS REDFISH
gulf crab fried rice, sizzling soy vinaigrette
SLOW ROASTED HALF CHICKEN
carolina gold rice grits, braised collard greens
SURF & TURF* (+$8)
4oz prime NY strip, ½ alaskan black cod
OAK GRILLED SALMON*
charred cabbage, crispy potato, smoked tomato butter
MUSHROOM RAGU
coconut milk, heirloom polenta, morel mushroom butter
8OZ PRIME FILET MIGNON* (+$20)
16OZ PRIME RIBEYE* (+$45)
RAISE THE STEAKS
all regular menu items available as full price supplements
DESSERT
TEXAS PEACH TART
fresh local peaches, shortbread, toasted meringue, citrus curd
STICKY TOFFEE CAKE
date cake, burnt sugar ice cream, raspberry coulis, croustillant, warm toffee sauce
WARM TRIPLE CHOCOLATE CHIP COOKIES
Troy's secret recipe